Vegan Khara Pongal Recipe | South Indian Rice and Lentil Dish
Discover the authentic flavors of Vegan Khara Pongal with our traditional recipe.
Keywords
- Gruballergy
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Ingredients
- Rice (rinsed) - 1/2 cup
- Moong dal (rinsed) - 1/2 cup
- Vegetable oil - 1 Tsp
- Water - 4 cups
- Vegetable oil - 1 TBSP
- Pepper cons - 1 Tsp
- Cumin / jeera - 1 Tsp
- Ginger (finely chopped) - 1 inch
- Hing / asafoetida - 1/4 Tsp
- Curry leaves - 8-10
- Dry Red chilli - 2-3
- Salt to taste .
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