Easy Asparagus Mimosa Recipe (A Fresh Side for Any BBQ) - The Culinary Studio Blog

Easy Asparagus Mimosa Recipe (A Fresh Side for Any BBQ) - The Culinary Studio Blog

blog.theculinarystudio.ca

Grilled asparagus mimosa with crispy capers, lemon, and egg. A simple spring side dish that pairs perfectly with anything off the grill.

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Ingredients

  • 1 bunch asparagus, trimmed
  • 2 eggs
  • ¼ cup capers
  • ¼ cup olive oil
  • 1 tsp whole grain mustard
  • 6–7 sprigs Italian flat leaf parsley, chopped
  • Juice of ½ lemon
  • Kosher salt, as needed
  • Extra olive oil, as needed

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