Asparagus Mimosa

Ingredients

• 8 to 10 fat asparagus spears, washed, root end snapped off
• 1 teaspoon finely chopped flat-leaf parsley
• 1 teaspoon minced shallot
• 1 teaspoon capers, drained
• 2 hard-cooked eggs, peeled, whites and yolks finely chopped separately
• Sea salt and fresh ground black pepper, to taste