Asparagus Mimosa with Fried Capers | Recipe | Town & Country Markets | Town & Country Markets

Ingredients

• 1 pound asparagus, trimmed and/or peeled
• 1/3 cup olive oil, divided
• 1 1/2 tablespoons capers
• 1 teaspoon Dijon or stone-ground mustard
• 1 tablespoon vinegar (champagne, red or white wine)
• 1 tablespoon finely minced shallots
• 1/4 teaspoon kosher salt
• Pinch of black pepper
• 1 large hard-boiled egg, peeled