Ingredients
- 1 c Raw walnut halves
- 8 oz Dried cartwheel or fusilli pasta
- 2 oz Asiago or Parmesan-Reggiano cheese
- 3 Bell peppers
- 4 Japanese eggplant or 1 globe eggplant
- 2 tb Extra virgin olive oil
- 4 Sprigs basil; (optional)
- 1/4 c Extra virgin olive oil
- 1/2 c Chicken stock
- 1 tb Minced lemon zest
- 2 tb Freshly squeezed lemon juice
- 6 Cloves garlic; finely minced
- 1/2 c Chopped parsley
- 1/4 c Chopped basil leaves
- 1 tb Red peppercorns
- 1 ts Asian chili sauce
- 1/2 ts Salt
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