Butternut Squash Curry with Cauliflower Rice
This is my go to recipe when I have a Vegan friend coming for ‘kitchen table’ supper. That makes me sound really posh, as if we had supper at a different table to the kitchen table quite often....
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Cooking tools:
- Blender
- Grater
- Skillet
- Saucepan
- Mixing bowl
- Slotted spoon
- Chef's knife
- Cutting board
- Colander
- Measuring spoon
- Can opener
- Spoon
- Stove
Ingredients
- 1 tbsp coconut oil
- 1 butternut squash, peeled and diced
- 1 red onion, diced
- 2 tbsp Thai green curry paste (more if you like it hot)
- 400ml can of coconut milk
- 400g can chickpeas, rinsed and drained
- Small handful coriander, chopped
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