Benedict salmon donuts
Italian company based in Casalmaggiore (Cremona) leader in the production of fresh milk, cream, butter and dairy products from controlled and selected Italian farms
Ingredients
- 6 salmon fillets
- 6 fresh eggs
- 6 bread donuts or 3 round milk bread
- 180 g of sour cream
- 2 tbsp of whole fresh milk
- Butter
- White vinegar
- Chives
- White onion
- Fresh basil
- Salt and pepper
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