Fatafat Thali In 20 Minutes Episode – 5 - Zayka Ka Tadka

Ingredients

• Chickpea / Chhole - 1 Cup
• Water - As required
• Salt - As per taste
• Bay leaf / Tej patta - 1
• Black cardamom / Badi elaichi - 1
• Black peppercorns / Kali mirch - 3 to 4
• Cinnamon / Dal chini - 1 Slick
• Tea bag - 1
• Tomato / Tamatar - 2 Chopped
• Ginger / Adarak - 1 Inch
• Green chilli / Hari mirchi - 1 Chopped
• Oil - 2 tbsp
• Cumin seeds / Jeera - 1/2 tsp
• Dry fenugreek leaves / Kasuri methi - 1 tsp
• Pomegranate seeds powder / Anar dana powder - 1 tsp
• Red chilli powder / Lal mirch powder - 1 tsp
• Chhole masala - 1 tsp
• Coriander powder / Dhaniya powder - 1 tsp
• All spice mix powder / Garam masala - 1/2 tsp
• Chaat masala - 1 tsp
• Coriander leaves / Hara dhaniya - For garnishing
• All purpose flour / Maida - 1 Cup
• Whole wheat flour / Gehu ka aata - 1/2 Cup
• Semolina / Sooji - 1/2 Cup fine
• Curd / Dahi - 2 tbsp
• Baking soda - 1/4 tsp
• Sugar - 1/4 tsp
• Oil - 2 tbsp + As required for frying
• Green chilli / Hari mirchi - 4 to 5
• Oil - For frying
• Onion / Pyaz - 1 Sliced
• Lemon juice / Nimbu ka ras - 1 tsp
• Coriander leaves / Hara dhaniya - A handful