Fatafat Thali In 20 Minutes Episode – 6 - Zayka Ka Tadka

Ingredients

• Green peas / Matar - 1 Cup
• Brinjal / Baingan - 1 Chopped
• Oil - 1 tbsp
• Tomato / Tamatar - 1 Grated
• Red chilli powder / Lal mirch powder - 1 & 1/2 tsp
• Mustard seeds / Rai - 1/2 tsp
• Coriander powder / Dhaniya powder - 1 tsp
• Salt - As per taste
• Turmeric powder / Haldi powder - 1/2 tsp
• Cumin seeds powder / Jeera powder - 1 tsp
• Coriander leaves / Hara dhaniya - A handful
• Water - As required
• Garlic / Lahsun - 2 to 3 Cloves crushed
• White Radish / Mooli - 1 Sliced
• Mustard seeds / Rai - 1/4 tsp
• Cumin seeds / Jeera - 1/2 tsp
• Ginger / Adarak - 1 Inch grated
• Black peppercorns / Kali mirch - 2
• Cinnamon / Dal chini - 1 Stick
• Dry red chilli / Sukhi lal mirch - 1
• Green chilli / Hari mirchi - 1 Chopped
• Curd / Dahi - 1 Cup
• Gram flour / Besan - 1 tbsp
• Coriander powder / Dhaniya powder - 1/2 tsp
• Cumin seeds powder / Jeera powder - 1/2 tsp
• Jaggery / Gud - 1 tsp
• Coriander leaves / Hara dhaniya - A handful + For garnishing
• Pearl millet flour / Bajre ka aata - 1 cup
• Whole wheat flour / Gehu ka aata - 2 tsp
• Clarified butter / Ghee - 1/2 tsp
• Cumin seeds powder / Jeera powder - 1/4 tsp
• Black pepper powder / Kali mirch powder - 1/4 tsp
• Lukewarm water - 1 Cup
• Butter - As required
• Garlic / Lahsun - 15 to 20 Cloves
• Red chilli powder / Lal mirch powder - 1 tsp
• Lemon juice / Nimbu ka ras - Of 1/2 lemon