Fatafat Thali In 20 Minutes Episode - 1 - Zayka Ka Tadka

Ingredients

• Boiled potato / Aloo - 2 Peeled and chopped
• Clarified butter / Ghee - 2 tsp
• Curd / Dahi - 1 Cup whisked
• Turmeric powder / Haldi - 1/4 tsp
• Red chili powder / lal mirchi powder - 1 tsp
• Coriander powder / Dhaniya powder - 1 tsp
• All spice mix powder / Garam masala - 1/2 tsp
• Cumin seeds / Jeera - 1 tsp
• Dry fenugreek leaves / Kasuri methi - 1 tsp
• Water - As required
• Salt - As per taste
• Coriander Leaves / Hara Dhaniya - A handful + For garnishing
• Rice / Chawal - 1 Cup
• Water - As required + 1 Cup
• Mustard seeds / Rai - 1 tsp
• Bay laf / Tej patta - 1
• Cardamom / Elaichi - 2
• Cloves / Laung - 2
• Black peppercorns / Kali mirch - 3 to 4
• Green peas / Matar - 1 Cup
• Lady finger / Bhindi - 250 gms. Chopped
• Onion / Pyaz - 2 Sliced
• Oil - 2 tbsp
• Asafoetida / Hing - A pinch
• Turmeric powder / Haldi - 1 tsp
• Red chilli powder / Lal mirch powder - 1 tsp
• All spice mix powder / Garam masala - 1 tsp
• Dry mango powder / Aamchur - 1 tsp
• Whole wheat flour / Gehu ka aata - 1 Cup
• Salt - As per taste (optional)
• Clarified butter / Ghee - 1 tsp + As required
• Red chilli powder / Lal mirch powder - As required
• Coriander Leaves / Hara Dhaniya - A handful
• Tomato / tamatar - 1 Finely chopped
• Roasted cumin seeds powder / Jeera powder - 1 tsp
• Chaat masala - 1 tsp
• Carrot / Gajar - 1/2 Sliced
• Cucumber / Kheera - 1/2 Sliced
• Lemon / Nimbu - 1/2
• Udad dal papad - 1