Fatafat Thali In 20 Minutes Episode – 4 - Zayka Ka Tadka
Fatafat Thali In 20 Minutes Episode – 4 includes Makke ki roti, sarso ka saag, tawa mirchi fry, onion salad with lemon, and jaggery.
Ingredients
- Mustard leaves / Sarso leaves - A bunch chopped
- Spinach / Palak - 100 gms.chopped
- Bathua leaves - 100 gms. chopped
- Water - As required
- Green chilli / Hari mirchi - 2 to 3
- Ginger / Adarak - 1 Inch Grated
- Salt - As per taste
- Maize flour / Makke ka aata - 2 tsp
- Mustard oil / Sarso ka tel - 2 tbsp
- Cumin seeds / Jeera - 1/2 tsp
- Asafoetida / Hing - A pinch
- Green chilli / Hari mirchi - 2 to 3 chopped
- Garlic / Lahsun - 20 Cloves
- Ginger / Adarak - 1 Inch
- Dry red chilli / Sukhi lal mirchi - 2
- Onion / Pyaz - 2 Finely chopped
- Tomato / Tamatar - 2 Finely chopped
- Sugar - A pinch
- Clarified butter / Ghee - 2 tsp
- Garlic / Lahsun - 2 Cloves
- Green chilli / Hari mirchi - 4 to 5
- Cumin seeds / Jeera - As required
- Chaat masala - 1/4 tsp
- Roasted cumin seeds powder / Jeera powder - 1/4 tsp
- Maize flour / Makke ka aata - 2 Cups
- Lukewarm water - As required
- Butter - As required
- Onion / Pyaz - 1
- Lemon / Nimbu - 1/2 Sliced
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