Patjuk Recipe (Korean Red Bean Porridge)
Chef Mina Park’s family patjuk recipe is a savory take on the traditional Korean adzuki bean porridge with rice cakes.
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Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pot
- Stove
- Colander
- Plastic wrap
- Wooden spoon
- Chef's knife
- Baking sheet
- Blender
- Fine-mesh sieve
- Ladle
- Serving bowl
- Refrigerator
- Kitchen scale
Ingredients
- 2 cups (12 oz.) dried adzuki beans
- 1 tsp. kosher salt, divided, plus more to taste
- 1 cup plus 2 Tbsp. sweet rice flour (also known as glutinous rice flour)
- Dongchimi (radish water kimchi) or another kimchi, for serving
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