Patjuk (Red bean porridge) - The Global Bean Project
Because of this myth, Korean people prepared Patjuk and before eating scattered it in the kitchen, yard, gate, and storage to drive ghosts away. Recipe for Patjuk, the red bean porridge. There is a...
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Cooking tools:
- Kitchen scale
- Fine-mesh sieve
- Pot
- Pan
- Wooden spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 90 grams (0.5 cups) non-glutinous rice
- 230 grams (1.33 cups) sweet red bean
- 800 grams (4 cups) scalding water
- 2.4 liters (12 cups) boiling water
- 100 grams (1 cup) glutinous rice powder
- 1/2 gram (0.125 tsp) salt
- 23 grams (1.5 tablespoons) water
- 4 grams (1 teaspoon) salt
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