Danpatjuk Recipe – D'Open Kitchen Culinary School
Embark on a sensory adventure with our Danpatjuk recipe, a Korean sweet red bean porridge that's sure to captivate your taste buds. This velvety, crimson
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Cooking tools:
- Saucepan
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 3 cups Red Bean Paste
- 3 cups Water
- 1 tsp Salt
- 2 tbsp Cornflour slurry
- Condensed Milk
- Glutinous Rice Balls
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