Southwestern Fettucine - Fiery Foods & Barbecue Central
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Cooking tools:
- Wok
- Skillet
- Cooking spray
- Stove
- Pot
- Colander
- Tongs
- Wooden spoon
- Measuring spoon
- Cutting board
- Chef's knife
- Mixing bowl
Ingredients
- 1 pound smoked chicken, cut into pieces
- 1 roasted New Mexican chile, peeled and seeded
- 1 red and yellow bell pepper, sliced
- ½ cup carrots, parboiled and drained
- 1 pound fettucine, cooked and rinsed
- 2 tablespoons AiKan Extra Hot Sweet and Spicy
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