Ingredients
- 10 ancho chiles, stems and seeds removed
- 1/4 pound smoked slab bacon
- 1 12-ounce package blue corn fettuccine
- 1 1/2 cups chopped onions
- 2 tablespoons chopped garlic
- 1 teaspoon ground cumin seeds
- 1 teaspoon dried oregano
- 1/4 cup tequila
- 3 cups chicken stock or water
- 1 pound ripe tomatoes
- 1/2 pound Mexican-style chorizo, in links
- 1/2 pound smoked chicken meat, chopped or shredded
- 1 or 2 cups grated queso blanco or Monterey Jack cheese
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