Crispy Scallion & Potato Latkes Topped With Asian Style Pulled Duck – Peas, Love & Carrots
Crispy scallion & potato latkes topped with flavorful Asian-style pulled duck and a citrus glaze. A delicious and unexpected twist on a classic dish!
Ingredients
- 2 boneless duck breasts (with skin)
- 1/2 cup tangerine juice (from about 4 tangerines)
- 2 garlic cloves, minced
- 1/2 tsp. minced ginger
- 1 tsp. gochugang
- 1 tsp. white miso
- 3 Tbsp. honey
- 2 Tbsp. soy sauce
- 2 tsp. corn starch (reserve for thickening sauce)
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