Bangers and Mash with Minted Peas – Gotzinger Smallgoods
A hint of mint enlivens this English classic of Bangers and Mash, a delicious and easy family-friendly dinner for a cosy night in.
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Ingredients
- 1 packet English Pork sausages
- 5 large potatoes peeled and halved
- 1 tsp salt
- 3 tsp butter
- 2 brown onions finely sliced
- 3 Tbsp olive oil plus 1 extra teaspoon oil
- 1 cup rich gravy mix (gluten free if required)
- 500g packet frozen peas
- ¼ cup chopped fresh mint
- 1/3 cup milk
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