Honey Brined Aussie Lamb T-bones With Roasted Poblano Au Gratin Potatoes, Garlicky Greens, Apple But

Honey Brined Aussie Lamb T-bones With Roasted Poblano Au Gratin Potatoes, Garlicky Greens, Apple But

www.foodservice.aussiebeefandlamb.com

You'll love these honey brined Aussie lamb T-bones with roasted poblano potatoes, garlicky greens, and apple butter pan jus!

View Original

Share this recipe:

Ingredients

  • LAMB T-BONE CHOPS, brined in red wine, honey, garlic, rosemary and pepper corns, 3 each
  • SALT & PEPPER BLEND, 1/2 tsp
  • OLIVE OIL, 2 tsp
  • AU GRATIN POTATOES, cut 5"x5"x1/2", made from 1" high (raw) precooked au gratin potatoes
  • APPLE BUTTER & ROSEMARY PAN JUS
  • SPICY KALE CHIPS, seasoned with espelette
  • OLIVE OIL 1 Tbsp.
  • SLICED GARLIC CLOVES 1 Tbsp.
  • KALE, ARUGULA, SPINACH, rough chopped 1 cup
  • OLIVE OIL LEMON MIX 1 Tbsp.
  • GRATED PARMESAN CHEESE 1/2 tsp.

More Like This