PAN-FRIED COD | Lurpak®
Many people think that it is difficult to cook fish. Luckily, they are wrong. With a few basic tips, you can easily prepare a perfect cod dish in lashing of butter again and again. We give you a very...
Ingredients
- 600 g cod fillet
- 150 g Lurpak® Salted Cultured Butter
- 600 g small potatoes
- 70 g Lurpak® Salted Cultured Butter
- ½ tsp nutmeg
- 500 g fresh spinach
- empty unit Dash of lemon juice
- empty unit salt and black pepper
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