HANAH adaptogenic pumpkin pie
Try our healthy HANAH ONE and Ashwagandha pumpkin pie, here just in time for the holidays. Gluten-free, not overly sweet, healthy, flavorful and a crisp crust.
Ingredients
- 1 1/4 cup gluten-free flour
- 6 tablespoon cold grass-fed butter
- 1 teaspoon HANAH Ashwagandha+
- 1/4 teaspoon salt
- 4-6 tablespoons ice cold water
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