Pumpkin Pie - Natures Fare
Indulge in a rich, gluten-free Pumpkin Pie with a flaky crust or baked filling for a healthier holiday treat. Perfect for fall and all your taste buds!
Ingredients
- 2 cups gluten-free flour blend(I use Bob’s Red Mill)
- ½ tsp xanthan gum
- 1 tbsp brown sugar
- ½ tsp salt
- ½ tsp cinnamon
- ½ cup vegetable shortening
- ½ cup organic cold butter, cut into ½” cubes
- 3–4 tbsp ice cold water
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