Moroccan Lamb with Couscous Recipe - BettyCrocker.com
Flavorful lamb top round is a highly desirable cut. Lean, affordable and easy to work with, cooking this cut of meat is a great way to fall in love with lamb.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 1 teaspoon olive oil
- 1 lb lamb top round steak, about 1 inch thick
- 1 tablespoon ras el hanout (Moroccan seasoning)
- 2 cups couscous
- 3 cups unsalted chicken broth
- 1 1/2 teaspoons salt
- 10 pitted dates, finely chopped (1/3 cup)
- 12 dried apricots, chopped (1/2 cup)
- 1/2 cup diced red onion
- 3/4 cup lemon juice
- 3 tablespoons honey
- 1/2 teaspoon ground cinnamon
- 2 tablespoons chopped fresh mint leaves
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