Ingredients
- 2 tsp. olive oil
- 2 medium leeks, thinly sliced
- 300g mushrooms, chopped
- 200g smoked bacon, chopped
- 2 cloves garlic, chopped or 2 tsp garlic powder
- 1 tsp dried thyme (or mixed herbs)
- Salt
- freshly ground black pepper
- 200g fat free crème fraiche (substitute natural yoghurt)
- Juice 1 lemon
- 4 medium courgettes, julienned/spiralised into spaghetti
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