Monastère des Augustines' Seitan Tartar | Maison Orphée – La Maison Orphée

Ingredients

• 150 to 200g of seitan cut into tartare pieces (see notes)
• 1 to 2 stalks of celery
• 1/2 red pepper
• 1 French shallot
• 1 green onion
• 1/2 cucumber
• 1/2 apple
• 3 tbsp or 40g dried tomatoes
• 2 tbsp or 30g dried cranberries
• 3 tbsp or 30g roasted sunflower seeds
• Optional: 2 tbsp or 30g capers
• Optional: fresh herbs of your choice (such as thyme for example)
• Optional: 1 jalapeno pepper (to spice things up!)