Slow Cooked Beef Pares – Food Thinkers

Ingredients

• 300 g beef flank steak (camto)
• 300 g Beef Buto-buto
• 4 pieces garlic clove, minced
• 1 piece red onions, minced
• 3 tbsp Vegetable Oil
• 4 cups Water
• 1 tbsp Sea Salt
• 0.5 tsp Black Pepper Crushed
• 4 tbsp Soy sauce
• 4 tbsp Brown Sugar
• 3 tbsp corn starch slurry
• For the Chili Garlic Sauce
• 10 pieces garlic clove, minced
• 5 pieces Siling labuyo
• 1 cup chicken annato oil
• For the fried rice
• 3 cups White Rice, cooked
• 2 tbsp Soy sauce
• 3 pieces garlic clove, minced
• Vegetable Oil
• Spring onion
• 1 piece Eggs, raw