Crumbed lamb cutlets with minted yoghurt
Spring really is the best time of year for crumbed lamb, when the meat is lean but still tender. You wouldn't want to do this with a thick fatty chop – those are better grilled. Drought conditions...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.smh.com.au.
Ingredients
- 8 lamb cutlets
- 2 stems rosemary, leaves picked
- 6 stems thyme, leaves picked
- 100g flour
- 2 eggs
- 150g panko breadcrumbs
- 200ml neutral oil like canola oil, for frying
- 1 lemon cut in wedges to serve
More Like This
Baked crumbed lamb cutlets with a healthy twist recipe
nzwomansweeklyfood.co.nz
Sourdough Crumbed Lamb Cutlets Recipe
wellbeing.com.au
Crumbed lamb cutlets with summer dips Recipe | Beef + Lamb New Zealand
recipes.co.nz
Crumbed lamb cutlets with warm green vegetables Recipe | Beef + Lamb New Zealand
recipes.co.nz
Crumbed Lamb Cutlets with Warm Green Vegetables | Recipes For Food Lovers Including Cooking Tips At
foodlovers.co.nz
Mouth-watering herb crusted lamb cutlets - AustralianFarmers
farmers.org.au
Crumbed lamb cutlets with orange and couscous salad – Food & Home Magazine
foodandhome.co.za
Mediterranean Lamb Cutlets with Tomato Salad | Australian Lamb - Recipes, Cooking Tips and More
australianlamb.com.au