Ruby chocolate doughnuts with raspberries
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Ingredients
- 500 g flour
- 40 g brown sugar
- 130 ml whole milk
- 1 BAM vanilla bean, cut lengthwise
- 1 teaspoon salt
- 7 g dry yeast
- 3 medium eggs
- 120 g soft, unsalted butter
- oil for frying
- 350 g BAM Raspberry Topping
- 100 g BAM Drops of Ruby chocolate
- 80 ml whipped cream
- freeze-dried raspberries or colorful balls
- BAM ruby crispy
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