South Dakota Pork | Creamy Parmesan Italian Sausage Ditalini Soup

South Dakota Pork | Creamy Parmesan Italian Sausage Ditalini Soup

www.sdpork.org

Ingredients - 1 lbs Italian Sausage - 1 medium Onion - 3 cloves Garlic, minced - 4 C Chicken Broth - 1 C Heavy Cream - 1 C Ditalini Pasta - 1 C Fresh Spinach

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Ingredients

  • 1 lbs Italian Sausage
  • 1 medium Onion
  • 3 cloves Garlic, minced
  • 4 C Chicken Broth
  • 1 C Heavy Cream
  • 1 C Ditalini Pasta
  • 1 C Fresh Spinach or Kale
  • 1/2 C Grated Parmesan
  • Salt & Pepper to Taste
  • Olive Oil for cooking

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