Date & Balsamic Chutney
Create a rich, flavorful chutney with dates and balsamic vinegar. Perfect as a savory spread or a sweet-tart condiment to complement various dishes.
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Ingredients
- 1 cinnamon stick
- 1 tsp whole cloves
- 300g fresh dates, pitted
- 180ml Bertolli Organic Balsamic Vinegar
- 60g brown sugar
- 1 tsp salt
- 2 tbsp Bertolli Organic Extra Virgin Olive Oil Fruity Taste
- Vintage cheddar and crackers, to serve
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