Idaho® Potato Dumplings with Litehouse® Ranch Recipe
Idaho® Potato Dumplings with Litehouse® Ranch Recipe. Pan seared Idaho potato dumplings served with diced ham, Jimmy Dean sausage, cheese, bell peppers and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.litehousefoodservice.com.
Ingredients
- 4 ea Idaho® Russet Potatoes
- 2 tsp Kosher Salt
- 1 tsp Fresh Black Pepper
- 1 tsp Granulated Garlic
- 1 tsp Sage
- 1 ea Egg
- 2 cups All Purpose Flour
- Oil
- ½ cup Ham
- ½ cup Cooked sausage
- 4 ea Eggs
- ½ cup Cheddar Cheese
- ½ cup Bell Peppers
- 1 cup Chicken Tenders
- 2 tbsp Green Onion
- 1 cup Buffalo Ranch
More Like This
Idaho® Potato Dumplings with Litehouse® Ranch Sauce | Idaho Potato Commission
idahopotato.com
Idaho® Potato Dumplings with Litehouse® Ranch Sauce | Idaho Potato Commission
retail.idahopotato.com
Idaho® Potato Dumpling with Goat Cheese and Shiitake Mushroom Ragout | Idaho Potato Commission
idahopotato.com
Idaho® Potato and Litehouse® Ranch Pot Pies | Idaho Potato Commission
idahopotato.com
Domino Idaho® Potatoes | Idaho Potato Commission
idahopotato.com
Idaho Potato Dumplings | Idaho Potato Commission
idahopotato.com
Idaho® Russet Potato and Litehouse® Ranch Pavé | Idaho Potato Commission
idahopotato.com
Loaded Ranch Duchess Idaho® Potatoes | Idaho Potato Commission
idahopotato.com