Pork tenderloin with St-Feuillien Brune - Brasserie St-Feuillien
Savor pork tenderloin infused with the sweet and savory St-Feuillien Brune beer. Perfect for beer lovers and meat enthusiasts alike.
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Cooking tools:
- Mixing bowl
- Cutting board
- Chef's knife
- Peeler
- Pan
- Stove
- Wooden spoon
- Soup plate
- Plate
- Refrigerator
- Measuring spoon
Ingredients
- 800 g pork tenderloin
- 200 g white and brown raisins
- 2 large onions
- 1 bouquet garni (thyme and bay leaf)
- 1 cube of chicken stock
- 2 tablespoons of real Sirop de Liège
- 100 g of butter
- Ground black pepper and salt.
- 33cl St-Feuillien Brune
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