Crepes with St-Feuillien Blonde - Brasserie St-Feuillien
Experience light, flavorful crepes made with St-Feuillien Blonde beer. Perfect for sweet or savory toppings. Try our recipe!
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Cooking tools:
- Whisk
- Mixing bowl
- Skillet
- Stove
- Plate
Ingredients
- 250 g of flour
- 3 eggs
- 60 g granulate sugar
- 1 pinch of salt
- 80 g of butter
- 50 cl of St-Feuillien blonde
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