Veal breasts with St-Feuillien Blonde - Brasserie St-Feuillien
Savor veal breasts infused with St-Feuillien Blonde beer for a flavorful dish. Perfect for special occasions or dinner at home. Ingredients: veal, butter, tarragon, & more. Try it now!
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Cooking tools:
- Skillet
- Stove
- Cutting board
- Chef's knife
- Fine-mesh sieve
- Potato masher
- Wooden spoon
- Spoon
- Ladle
- Plate
Ingredients
- 4 thick slices of veal
- 40 cl fresh cream
- 75 g butter
- Chopped tarragon
- Vegetables for a mirepoix: 2 carrots, 1 onion, 1 celery stick
- Green beans or chicory (depending on the season)
- 1/2 bottle St-Feuillien blonde (25cl) (beer)
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