Kabocha Pork Stir Fry - JFC International
Main Dish / Japanese, 2
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jfc.com.
Cooking tools:
- Mixing bowl
- Measuring spoon
- Plastic wrap
- Microwave
- Pan
- Stove
- Spoon
- Chef's knife
- Cutting board
- Peeler
Ingredients
- 6 oz. Jbasket Amber Pork
- 1 Tbsp and ½ tsp. Kikkoman Soy Sauce
- 1 Tbsp and 1 tsp. sake
- 1 tsp. J-Basket katakuriko potato starch
- 2 tsp. Dynasty Oyster Sauce
- 1 tsp. gochujang
- 1 tsp. sugar
- 11 oz. kabocha squash, sliced ⅛ inch thick
- 1 Tbsp. water
- 1 Tbsp. vegetable oil
- 1 clove garlic, sliced
- JBasket roasted white sesame seeds, for topping
- sliced green onion, for topping
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