Punjab Bhatura (Deep Fried Indian Leavened Bread) 3, With a Paneer (Indian Cheese) Filling Recipe

Name: Punjab Bhatura (Deep Fried Indian Leavened Bread) 3, With a Paneer (Indian Cheese) Filling Recipe
Ingredients: For filling:; 150 gm. Paneer Indian cheese. In UK, you can buy it ready-made from most Indian grocers and even some large supermarkets.; 1 tsp. salt; 1/2 tsp. (to taste) chilli powder; A handful of finely chopped coriander leaves; 1 tsp. Garam Masala; For dough:; 500 gm. self-raising flour; 200 gm. fine semolina; 1/2 tsp. baking powder; 2 tsp. sugar; 250 gm. natural yoghurt; 50 gm. butter; Warm water to make dough; Oil for deep frying

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This delicious fried bread is filled with a paneer filling.

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Ingredients

<b>For filling:</b>
150 gm. <a href="/recipe/how-to-make-paneer-indian-cheese/">Paneer</a> Indian cheese. In UK, you can buy it ready-made from most Indian grocers and even some large supermarkets.
1 tsp. salt
1/2 tsp. (to taste) chilli powder
A handful of finely chopped coriander leaves
1 tsp. <a href="/recipe/garam-masala/">Garam Masala</a>
<b>For dough:</b>
500 gm. self-raising flour
200 gm. fine semolina
1/2 tsp. baking powder
2 tsp. sugar
250 gm. natural yoghurt
50 gm. butter
Warm water to make dough
Oil for deep frying