Garlic Parmesan Chicken Tortellini - Print Version
Tender chicken, cheesy tortellini, and crisp broccoli in a creamy garlic Parmesan sauce. Simple, flavorful, and comforting meal. - Garlic Parmesan Chicken Torte
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Ingredients
- 340 g cheese tortellini
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons olive oil
- 4 garlic cloves, minced
- 240 ml heavy cream
- 120 ml chicken broth
- 100 g Parmesan cheese, freshly grated
- 200 g broccoli florets
- 1 teaspoon Italian seasoning
- Fresh parsley, chopped, for garnish
- Salt
- freshly ground black pepper
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