Salt Crust Scallops With Thai Lime Dipping Sauce | Oregonian Recipes

Name: Salt Crust Scallops With Thai Lime Dipping Sauce | Oregonian Recipes
Ingredients: 1 9- to 10-inch square cookware-grade salt block; 1/4 cup fresh lime juice; 1/4 cup fish sauce; 1/4 cup water; 1 tablespoon rice wine vinegar; 2 tablespoons dark sesame oil; 1 clove garlic, minced; 1 hot chile pepper, such as bird chile, habanero, cayenne, or Scotch bonnet, stem and seeds removed, minced; 1/4 cup finely shredded carrot; 1 1/4 pounds large wild-caught sea scallops (about 16); 1/2 teaspoon freshly ground black pepper

recipes.oregonlive.com

A scallop salt-seared to crispy golden perfection turns a nice bite into spellbinding bliss. Doused in sesame-citrus sauce, it is the new benchmark in cookin...

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Ingredients

1 9- to 10-inch square cookware-grade salt block
1/4 cup fresh lime juice
1/4 cup fish sauce
1/4 cup water
1 tablespoon rice wine vinegar
2 tablespoons dark sesame oil
1 clove garlic, minced
1 hot chile pepper, such as bird chile, habanero, cayenne, or Scotch bonnet, stem and seeds removed, minced
1/4 cup finely shredded carrot
1 1/4 pounds large wild-caught sea scallops (about 16)
1/2 teaspoon freshly ground black pepper