Farofa
A popular accompaniment to picanha, farofa (typically made from cassava or manioc flour) is a flavorful sponge for the beef’s meaty juices.
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Cooking tools:
- Pepper mill
- Skillet
- Grill
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 4 tablespoons butter, unsalted or salted
- 3 slices bacon, diced
- 1/2 red bell pepper, cored and diced
- 2 scallions, trimmed, white and green parts thinly sliced
- 2 cups panko or cassava flour
- Coarse salt (sea or kosher)
- Freshly ground black pepper
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