Farofa recipe
Experience the unique crunch and flavor of Brazilian Farofa, perfect for any meal and steeped in cultural heritage. Made from toasted cassava flour and easily customizable. Perfect for barbecues or...
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Cooking tools:
- Skillet
- Stove
- Cutting board
- Chef's knife
- Wooden spoon
- Measuring cup
- Measuring spoon
- Saucepan
- Spatula
- Plate
- Paper towel
- Mixing bowl
Ingredients
- 2 cassava flour
- 1 cup diced bacon
- 1 onion, finely chopped
- 2 eggs, beaten
- 2 butter
- 1/2 cup chopped parsley
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