Salted Caramel & Praline ‘Golden Egg’ Trifle Recipe | Dr. Oetker

Ingredients

• 200 g Plain Flour
• 15 g Dr. Oetker Baking Powder (1 tbsp)
• 5 g Dr. Oetker Bicarbonate of Soda (1 tsp)
• 45 g Dr. Oetker Fine Dark Cocoa Powder (6 tbsp)
• 175 ml Sunflower Oil
• 175 g Caster Sugar
• 3 Large Eggs (beaten)
• 175 ml Whole Milk
• 50 g Cornflour
• 850 ml Whole Milk
• 5 Egg Yolks
• 90 g Caster Sugar
• 5 ml Dr. Oetker Caramel Flavour (1 tsp)
• 300 g Caster Sugar
• 175 g Salted Butter (room temperature, diced)
• 250 ml Double Cream
• pinch Salt
• 250 g Dr. Oetker 72% Extra Dark Chocolate
• 6 Egg Whites
• 80 g Caster Sugar
• 150 g Caster Sugar
• 200 g Blanched Hazelnuts
• Gold Lustre Dust
• 500 ml Double Cream
• 50 g Chocolate Eggs (handful)