Angelo Troiani's “dalla romana alla giudia” artichoke | Chef Recipes | Reporter Gourmet S.r.l.
The typical vegetable stewed with mint meets frying, for an unprecedented encore of flavors: here is the recipe for Angelo Troiani's amazing Carciofo .
Keywords
- Angelo
- Alla
- Romana
- Troiani#039s
- Mint
- Meets
- Frying
- Recipe
- Encore
- Stewed
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Cooking tools:
- Melon baller
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Stove
- Spoon
- Colander
- Plate
Ingredients
- 1 Romanesco artichoke
- 1 clove of garlic
- Parsley
- Spearmint (not mint) to taste
- Breadcrumbs
- Salt
- Pepper
- Light fruity extra-virgin olive oil
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