Stuffed Acorn Squash Bowl | The Refined Hippie
Delicious and nourishing vegan plant-based acorn squash bowl stuffed with asparagus and spinach. This dish is perfect for cold weather nights!
Ingredients
- 1 acorn squash
- 1 cup quinoa
- 1 bunch asparagus
- 1 large handful spinach, stems taken off and chopped
- 1 tsp coconut oil
- 1 avocado
- handful of cilantro
- 2 cups vegetable broth or 2 cups filtered water for quinoa.
- dressing of choice (I used my homemade Goddess dressing)
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