Easter Mimosa Eggs With Smoked Salmon
Give classic mimosa eggs a gourmet twist with smoked salmon, dill, and capers. The perfect elegant appetiser for Easter or any brunch.
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Ingredients
- 200g Smokin’ Brothers smoked salmon — Tail
- 8 organic eggs
- 3 tbsp finely chopped dill
- 2 tbsp capers
- 2 tbsp mayonnaise (Better if homemade. It takes only 10 mins!)
- Freshly ground black pepper
- A squeeze of lemon
- Optional: a few chopped chives for extra flavour
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