Dancing Poly Farm :: Chicken Pot Pie

Ingredients

• 2 cups all purpose flour
• pinch of salt
• 1/2 lb butter, cut into 1x1 cubes and frozen
• 1 tsp distilled white vinegar
• 6-10 TB ice water
• 1 TB butter
• 2 TB olive oil
• 4 4 oz boneless skinless chicken breasts
• 6 TB unsalted butter
• 1 cup onion, minced
• 1/2 cup carrot, peeled, minced
• 1/2 cup celery, minced
• 1/3 cup all purpose flour
• 1/3 cup white wine
• 3 cups chicken stock
• 1/2 cup heavy whipping cream
• 2 tsp hot sauce
• 2 tsp fresh lemon juice
• 3/4 cup peas
• 1 bunch fresh parsley, large stems removed, chopped