Lemon Meringue Tart | Lemon Tart Recipe
Enjoy a lemon meringue tart like no other with this lemon tart recipe. Tucked inside a tasty crust you’ll find lemon topped with Domino® Golden Sugar meringue.
Keywords
- lemon meringue tart
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dominosugar.com.
Cooking tools:
- Food processor
- Tart pan
- Stand mixer
- Kitchen torch
- Rolling pin
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Spatula
- Spoon
- Fork
- Chef's knife
- Cutting board
- Aluminum foil
- Plastic wrap
- Oven
- Stove
- Refrigerator
Ingredients
- 1 stick Unsalted butter, cold
- 1 1/2 cups All-purpose flour
- Pinch Salt
- 1 large Egg yolk
- 2 tablespoons Heavy cream
- 3 tablespoons Domino® Golden Sugar
- 1 1/2 cups Domino® Golden Sugar
- 1/3 cup Cornstarch
- 1/4 teaspoon Salt
- 1 1/2 cups Warm water
- 5 large Egg yolks
- 2 teaspoons Fresh lemon zest
- 1/2 cup Lemon juice, freshly squeezed
- 4 tablespoons Unsalted butter, at room temperature
- 5 large Egg whites, at room temperature
- 1/2 teaspoon Cream of tartar
- 1 cup Domino® Golden Sugar
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