Grilled Chicken with Salsa Verde and Pepper Jack Cheese - Recipes Valeria

Name: Grilled Chicken with Salsa Verde and Pepper Jack Cheese - Recipes Valeria
Ingredients: 680 grams thin-sliced boneless, skinless chicken breasts (approximately 4 breasts); 340 grams salsa verde; 45 millilitres olive oil; 30 millilitres freshly squeezed lime juice; 1 teaspoon ground cumin; 1 teaspoon fine sea salt, or to taste; 1 teaspoon freshly ground black pepper; 4 slices pepper Jack cheese, or as preferred; Fresh cilantro, finely minced (optional); Lime wedges, for serving (optional)

recipesvaleria.com

Juicy grilled chicken marinated in zesty salsa verde and finished with pepper Jack cheese for a bold, savory, and quick meal.

View full recipe on recipesvaleria.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesvaleria.com.

Share this recipe:

Ingredients

680 grams thin-sliced boneless, skinless chicken breasts (approximately 4 breasts)
340 grams salsa verde
45 millilitres olive oil
30 millilitres freshly squeezed lime juice
1 teaspoon ground cumin
1 teaspoon fine sea salt, or to taste
1 teaspoon freshly ground black pepper
4 slices pepper Jack cheese, or as preferred
Fresh cilantro, finely minced (optional)
Lime wedges, for serving (optional)