Juicy Salsa Verde Pepper Jack Chicken | Zesty Grilled Dinner Idea - Recipes by Lena
Savor juicy grilled chicken breasts topped with melty pepper Jack cheese and zesty salsa verde marinade. Ready in just 22 minutes for a quick weeknight meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbylena.com.
Ingredients
- 1 1/2 pounds thin-sliced boneless skinless chicken breasts (approximately 4 breasts)
- 12 ounces salsa verde (Trader Joe’s recommended)
- 3 tablespoons olive oil
- 2 tablespoons lime juice
- 1 teaspoon cumin
- 1 teaspoon salt (or more, to taste)
- 1 teaspoon freshly ground black pepper
- 4 slices pepper Jack cheese (or as desired)
- Fresh cilantro, finely minced (optional, for garnishing)
- Lime wedges (optional, for serving)
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