Grilled Salsa Verde Chicken with Pepper Jack - cookrisp

Name: Grilled Salsa Verde Chicken with Pepper Jack - cookrisp
Total time: 15 min
Ingredients: 1 1/2 pounds thin-sliced boneless skinless chicken breasts (approximately 4 breasts); 12 ounces salsa verde (e.g., Trader Joe's recommended); 3 tablespoons olive oil; 2 tablespoons lime juice; 1 teaspoon cumin; 1 teaspoon salt or to taste; 1 teaspoon freshly ground black pepper; 4 slices pepper Jack cheese or as desired; Fresh cilantro, finely minced (optional); Lime wedges for serving (optional)

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Succulent chicken marinated in salsa verde, topped with melted pepper Jack cheese. Perfect for a juicy, flavorful meal.

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Ingredients

1 1/2 pounds thin-sliced boneless skinless chicken breasts (approximately 4 breasts)
12 ounces salsa verde (e.g., Trader Joe's recommended)
3 tablespoons olive oil
2 tablespoons lime juice
1 teaspoon cumin
1 teaspoon salt or to taste
1 teaspoon freshly ground black pepper
4 slices pepper Jack cheese or as desired
Fresh cilantro, finely minced (optional)
Lime wedges for serving (optional)