Easy Grilled Salsa Verde Pepper Jack Chicken Recipe Everyone Loves
Savory grilled salsa verde pepper jack chicken delivers zesty Southwestern flavors in every juicy bite. Explore this delicious recipe and spice up your dinner tonight with bold, mouthwatering flavors.
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Cooking tools:
- Zip-top bag
- Grill
- Cutting board
- Chef's knife
- Measuring spoon
- Tongs
- Refrigerator
- Serving platter
- Plate
- Salt shaker
- Pepper mill
- Grill brush
- Aluminum foil
Ingredients
- 1 1/2 pounds (680 grams) thin-sliced boneless, skinless chicken breasts (about 4 breasts)
- 4 slices pepper Jack cheese
- 12 ounces (340 grams) salsa verde (Trader Joe’s recommended)
- 1 teaspoon cumin
- 1 teaspoon salt (or more, to taste)
- 1 teaspoon freshly ground black pepper
- 3 tablespoons olive oil
- 2 tablespoons lime juice
- Fresh cilantro, finely minced
- Lime wedges
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