Easy Grilled Salsa Verde Pepper Jack Chicken Recipe Everyone Loves - Beard and Bonnet
Savory grilled salsa verde pepper jack chicken delivers zesty Southwestern flavors in every juicy bite. Explore this delicious recipe and spice up your dinner tonight with bold, mouthwatering flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Ingredients
- 1 1/2 pounds (680 grams) thin-sliced boneless, skinless chicken breasts (about 4 breasts)
- 4 slices pepper Jack cheese
- 12 ounces (340 grams) salsa verde (Trader Joe’s recommended)
- 1 teaspoon cumin
- 1 teaspoon salt (or more, to taste)
- 1 teaspoon freshly ground black pepper
- 3 tablespoons olive oil
- 2 tablespoons lime juice
- Fresh cilantro, finely minced
- Lime wedges
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